Job Opening in India
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Current Job Openings

Multi Cuisine Head Chef Job in Delhi

We are looking for a Multi cuisine head chef make sure base cuisine is continental he have Restaurant Assistant Manager responsibilities include ordering kitchen utensils

Modern Indian Sous Chef Job

Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production,

Restaurant Assistant Manager Job

We are looking for a Restaurant Assistant Manager who have experience Restaurant + Bar to ensure all daily activities run smoothly and efficiently.

Bakery Sous Chef Job

Experienced Bakery Sous Chef with a passion for crafting delectable pastries and desserts. Proficient in creating and executing menu items

Pan Asian Cdp Job Vacancy

CDP Job Vacancy: We are seeking a skilled candidate capable of expertly crafting sushi, dim sum, and wok dishes as per the established menu.

Customer Relationship Executive

Seeking a Customer Relationship Executive to foster positive client interactions. Responsibilities include addressing inquiries, resolving issues, and maintaining a customer database.

Shift-Incharge

Responsible for supervising and coordinating the activities of the team during the designated shift to ensure smooth operations and adherence to standards.

Hotel Operation Manager Job

The Hotel Operations Manager oversees the day-to-day functioning of all departments within a hotel, ensuring smooth operations and excellent guest experiences.

Front Office Executive Job

Front Office Executive Job In Delhi: As a Front Office Executive, you’ll be the friendly face welcoming guests, helping them check in, and assigning rooms.

Restaurant General Manager

Restaurant General Managers are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies

Deputy Manager – Hr and Admin

Talent Acquisition

Initiating process of annual Manpower budgeting; reviewed manpower requirements and developing Industry specific manning norms and profiles
Benchmarking manning norms with Industry standards

Pan Asian Head Chef Job Vacancy

We’re seeking a Head Chef for a job vacancy in Gurgaon. As the culinary leader, you’ll be responsible for planning, organizing, and directing all aspects of food preparation.

Sweet Head Chef

The Sweet Head Chef is responsible for crafting delectable, high-quality desserts and confections. This role entails recipe development, team leadership, and maintaining impeccable standards of taste and presentation.

Chef de Partie (CDP)

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service.

Customer Relation Executive

Explore a rewarding customer relations executive job in gurgaon! Join our team, engage with clients, and ensure excellent customer experiences.

Head Chef Job

We’re seeking an exceptional Head Chef for a job in Jalandhar. Lead and inspire our kitchen team, creating culinary masterpieces.

Social Media Lead Job

We are searching for a talented social media manager to represent our company by building a social media presence for our brands. The social media manager will be required to run advertising campaigns and drive engagement by creating high-quality original content.

Assistant Restaurant Manager Job

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.

CDP (Chinese)

As a Chef De Partie (CDP) you are responsible supporting the Head and/or Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Bar Supervisor Job

We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment.

CDP (Continental / Mexican)

As a Chef De Partie (CDP) you are responsible supporting the Head and/or Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. 

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