The Sweet Head Chef is responsible for crafting delectable, high-quality desserts and confections. This role entails recipe development, team leadership, and maintaining impeccable standards of taste and presentation. Creativity, precision, and a deep passion for the art of pastry are essential in this culinary leadership position.
Good communication skills.
Can do the R&D in sweet section
Should have experience in gourmet sweet, fusion desserts, Indian chaat and sweets
Good plating/presentation skills
Should be able to manage department and train commis.