Experienced Bakery Sous Chef with a passion for crafting delectable pastries and desserts. Proficient in creating and executing menu items, managing kitchen operations, and ensuring high-quality production. Skilled in leading a team, maintaining hygiene standards, and optimizing workflow. Possesses a keen eye for detail, exceptional organizational abilities, and a commitment to delivering delightful culinary experiences. Proven ability to collaborate with the head chef to innovate and elevate the bakery’s offerings. Dedicated to consistently exceeding customer expectations through creativity and precision in baking.