We’re seeking a Head Chef for a job vacancy in Gurgaon. As the culinary leader, you’ll be responsible for planning, organizing, and directing all aspects of food preparation. Your role includes menu creation, ensuring dish quality, managing staff, maintaining food safety, optimizing kitchen efficiency, and delivering exceptional dining experiences.
Good communication skills
Modern plating skills
Should have experience in running high pressure services
Good plating/presentation skills
Should be able to manage the department and train the staff.
Experience with sushi, dim sum, wok, asian street food