HR Generalist Job | HR Executive Job
We are looking for a dynamic HR Generalist to join our team in Gurgaon. This role as an HR Executive offers an excellent opportunity to advance your career in hospitality, with significant responsibilities.
We are looking for a dynamic HR Generalist to join our team in Gurgaon. This role as an HR Executive offers an excellent opportunity to advance your career in hospitality, with significant responsibilities.
The Operation Manager role requires experience in the food and beverages industry, focusing on areas such as forecasting, capacity planning, and inventory management.
We are looking for a Multi cuisine head chef make sure base cuisine is continental he have Restaurant Assistant Manager responsibilities include ordering kitchen utensils
Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production,
We are looking for a Restaurant Assistant Manager who have experience Restaurant + Bar to ensure all daily activities run smoothly and efficiently.
Experienced Bakery Sous Chef with a passion for crafting delectable pastries and desserts. Proficient in creating and executing menu items
CDP Job Vacancy: We are seeking a skilled candidate capable of expertly crafting sushi, dim sum, and wok dishes as per the established menu.
Seeking a Customer Relationship Executive to foster positive client interactions. Responsibilities include addressing inquiries, resolving issues, and maintaining a customer database.
Responsible for supervising and coordinating the activities of the team during the designated shift to ensure smooth operations and adherence to standards.
The Hotel Operations Manager oversees the day-to-day functioning of all departments within a hotel, ensuring smooth operations and excellent guest experiences.
Front Office Executive Job In Delhi: As a Front Office Executive, you’ll be the friendly face welcoming guests, helping them check in, and assigning rooms.
Restaurant General Managers are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies
Talent Acquisition
Initiating process of annual Manpower budgeting; reviewed manpower requirements and developing Industry specific manning norms and profiles
Benchmarking manning norms with Industry standards
We’re seeking a Head Chef for a job vacancy in Gurgaon. As the culinary leader, you’ll be responsible for planning, organizing, and directing all aspects of food preparation.
The Sweet Head Chef is responsible for crafting delectable, high-quality desserts and confections. This role entails recipe development, team leadership, and maintaining impeccable standards of taste and presentation.
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service.
Explore a rewarding customer relations executive job in gurgaon! Join our team, engage with clients, and ensure excellent customer experiences.
We’re seeking an exceptional Head Chef for a job in Jalandhar. Lead and inspire our kitchen team, creating culinary masterpieces.
We are searching for a talented social media manager to represent our company by building a social media presence for our brands. The social media manager will be required to run advertising campaigns and drive engagement by creating high-quality original content.
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
As a Chef De Partie (CDP) you are responsible supporting the Head and/or Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment.
As a Chef De Partie (CDP) you are responsible supporting the Head and/or Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
#1 Staffing company for Hospitality Industry.