Multi Cuisine Head Chef Job in Delhi

We are looking for a Multi cuisine head chef make sure base cuisine is continental he have Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Position Summary
The Chef de Cuisine is responsible for supporting the Executive Chef in managing the daily operation of the X kitchen. Responsibility includes overseeing production and staff management including hot
line, cold line, pastry, second shift, dish, expo, LinkedIn, and software administrator. “