Chef De Partie Indian Cuisine

Available Status Available
Job Description

Prepare and cook a diverse range of Indian curry and tandoor dishes with precision and authenticity. Collaborate with the culinary team to maintain high standards of quality and presentation. Supervise kitchen operations, ensuring adherence to food safety protocols. Train and support junior staff while managing inventory and contributing to menu development. Demonstrated proficiency in Indian culinary techniques and a passion for delivering exceptional dining experiences.

Job Details

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