7 Types of Indian Cuisine
You Need to Try

South Indian Cuisine: South Indian cuisine is a perfect choice for those looking for lighter, refreshing dishes. The cuisine often features rice, lentils, and coconut in its preparations, along with an array of spices and herbs. Some of the popular dishes include dosas, idlis, and sambar.

Punjabi Cuisine: Punjabi cuisine is known for its rich and flavourful dishes, with generous use of butter, ghee, and cream. Some of the most popular dishes include chole bhature, sarson ka saag, and lassi. Punjabi cuisine is perfect for those who enjoy hearty, filling meals with bold and aromatic flavors.

Gujarati Cuisine: Gujarati cuisine is famous for its vegetarian dishes and is a great choice for those looking for healthy, flavourful options. The cuisine often features lentils, beans, and vegetables in its preparations. Some of the popular dishes include dhokla, thepla, and khandvi.

Mughlai Cuisine: Mughlai cuisine is known for its rich and meaty dishes, often featuring nuts, cream, and saffron in its preparations. Some of the popular dishes include kebabs, biryani, and korma. Mughlai cuisine is a perfect choice for those looking for indulgent, hearty meals with complex flavors.

Bengali Cuisine: Bengali cuisine is known for its seafood dishes, featuring a unique blend of spices, herbs, and ingredients like mustard oil and coconut. Some of the popular dishes include fish curry, chingri malai curry, and shorshe ilish. Bengali cuisine is perfect for seafood lovers who enjoy dishes that are both spicy and flavorful.

Street Food: Indian street food is a world unto itself, with a huge variety of dishes to choose from. The cuisine is famous for its quick and flavorful snacks that are perfect for a quick bite. Popular options include chaat, vada pav, and samosas.

The popularity of Indian cuisine in western countries is not just a passing trend, but a cultural phenomenon that has taken root in the hearts and palates of people across the world. As more and more people are becoming aware of the health benefits of Indian cuisine, they are turning to it as a healthy and flavorful alternative to traditional western dishes.

The use of spices in Indian cuisine has long been known to have medicinal and healing properties. From turmeric, which is known for its anti-inflammatory and antioxidant properties, to cumin, which aids in digestion, Indian cuisine offers a range of health benefits that are hard to ignore.

Moreover, the diversity of Indian cuisine is also a major draw for food lovers everywhere. With a history that spans over 5000 years, Indian cuisine has been influenced by various cultures and traditions, resulting in a rich and complex culinary landscape that offers something new with each bite.

As more and more people are looking to experience the authentic taste of India, the demand for talented and skilled Indian chefs is also on the rise. This is where Khaansama can help. We are a premiere hospitality staffing company, catering to the needs of the restaurant industry in western countries such as the UK, Netherlands, Estonia, and Australia. We provide our clients with access to the best Indian chefs, who are not only experts in their field but also have the skills and knowledge to cater to the unique tastes and preferences of their international clients.

Our team at Khaansama takes pride in our ability to place the right chef in the right job, ensuring that our clients are satisfied with the end result. We work closely with our clients to understand their specific requirements, and then match them with the best-suited chef for their needs.