Job Description
As a Chef De Partie (CDP) you are responsible supporting the Head and/or Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Responsibilities
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Operate and maintain all department equipment and reporting of malfunctioning.
Requirements
- good brand exposure
- good communication skills
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