Operation Manager Job

The Operation Manager role requires experience in the food and beverages industry, focusing on areas such as forecasting, capacity planning, and inventory management. Responsibilities include leading a dispatch team to meet goals and foster a strong team culture. Daily communication with the sales team is essential for tracking permits and managing documentation according to regulations. You’ll oversee the entire production, quality, and dispatch process, including order execution and logistics planning. Additionally, you’ll assist in developing merchandising plans and perform other related duties as assigned.