Job Description
As a Junior Sous Chef in London, UK, your role involves creating seasonal menus, managing kitchen operations, addressing customer concerns, and maintaining inventory. Support junior and senior staff, uphold safety standards, and oversee kitchen functions in the absence of the executive chef
Responsibilities
- The equivalent of a bachelor's degree in culinary science. a minimum of two years in a comparable position. IELTS mandatory.
- strong familiarity with kitchen tools, best practices, and cooking techniques. Proficient in Indian Curry &Tandoor.
- A team player with exceptional leadership skills.
- excellent interpersonal and communication abilities.
Qualification
- 5 years education from English medium, IELTS/UKVI ECCTIS required
- Good Communication Skills
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