Chef de Partie (CDP)

Job Description

As a Chef de Partie in Delhi, your role involves preparing specific dishes, following the head chef’s directions, and working with the team for quality food and service. Keep your kitchen area safe, manage supplies, and adapt your methods for improvement. Assist in various kitchen tasks as needed.

Requirements

High school diploma or equivalent Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Available to work shifts during weekends and holidays.

Qualification

Job Details

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